Granny Smith Apple Stuffing
Credit to the parents for passing on this family recipe
3 sticks celery chopped
2 large onions/and or shallots chopped
1 stick butter
1 lb loose sausage (Jimmy Dean)
4 apples, peeled, cored & chopped (I like granny smith)
1 bag seasoned bread stuffing
Apple juice
I large casserole dish with cover
Brown sausage & crumble, place in casserole dish.
Sauté celery & onions in butter until soft. Add to dish.
Mix in bread stuffing & apples
Moisten to taste with apple juice
Cover & bake for around 35-40 minutes @ 350