Easy Pesto Chicken Breast with Cheese and Tomatoes
Here's a quick easy recipe you can do with pesto.
- Chicken Breasts
- Two Tomatoes slices per chicken breast
- Pesto
- Preferred Cheese (I used Monterey jack)
I threw some pesto and the chicken breasts in a bowl and mixed it around until the chicken was coated. I then
placed the breasts on a cookie sheet covered with tinfoil. I placed the chicken into an oven pre-heated at 400 degrees. I cooked for 10 minutes, flipped, then cooked for ten minutes more. I then placed two tomatoes slices on top of each breast and covered with your favorite cheese shredded. I placed the chicken in for another five minutes and served. It was easy and tasty!