Cesar Salad from Scratch
My Sister, Nicole's, famous recipe for homemade cesar salad.
- Juice from 1/2 a lemon
- 2/3 cup olive oil
- 2-6 cloves of garlic pressed
- 2 squirts of anchovie paste
- block o' romano cheese
- 1 - 2 tbs. egg beaters (optional)
- fresh romaine lettace
Prefereably the night before mix lemon juice, olive oil, garlic, anchovie paste, and the optional egg together. I didn't use egg when I made it and I don't think it needs it. Stir dressing together and let it sit so the flavors have time to mingle. When serving our over romaine lettace leaves and add in freshley grated romano cheese.
Thanks Nicole!