Chris Bunk.com

Thanks Mom for this great recipe, always one of my favorites. This is a great appetizer for someone elses party. Do the prep work the day before. You only have to spend a very little time doing the final prep.

1lb cooked and crumbled italion sausage removed from casings
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey jack cheese
1 cup of prepared Hidden Valley Ranch (original) salad dressing mix.
1 can (2.25oz.) sliced olives
1/2 cup chopped red peppers
1 package fresh won ton wrappers.
Vegetable oil

Take greased mini muffin tin. Place a won-ton in each hole. Using a shot glass to push in the wontons prevents rips in the wonton and promotes good form. Lightly brush won-tons with oil. Place in oven preheated to 350 for 5 minutes or until lightly browned. Repeat until all wontons are done(Usually about 54 in a package of wontons). When cooled store in ziplock bag. Wrappers stay good for many days. Becareful not to crush them before use though.

For mix take sausage and brown. Drain fat then pat sausage to remove additional fat. Mix with all remaining ingrediants together in bowl refridgerate until ready.

When ready to cook place shells on cookie sheet. Fill with stuffing. Bake at 350 for about 5 minutes or until cheese is bubbly. Then serve.