Grilled Spice-Rubbed Salmon With Corn Salsa Recipe
My Roomate, Jeff Hawley, came across what I have to describe as the best Salmon recipe ever. My mouth waters just thinking about it. This is definately a must try recipe:
***Grilled Salmon***
2 Salmon fillets - --6 oz ea skin intact
1 tablespoon Ground coriander
2 teaspoons Mustard seed
1/2 teaspoon Ground cumin
1/2 teaspoon Coarsely-ground black pepper
1 tablespoon Brown sugar
1 pinch Salt
Mixed peppers for grilling --quartered
***Corn Salsa***
2 cups Fresh or frozen corn kernels --blanched in Salted water 2 minutes --drained cooled
1/4 cup Finely diced red onion
2 tablespoons Olive oil
2 tablespoons Fresh cilantro --chopped
1 lime, Juiced
1 teaspoon Jalapeo pepper --seeded diced
1 teaspoon Brown sugar
1 pinch Ground cumin
1 pinch Chili powder
1 pinch Salt
Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl.